Columbia bogata dating

Their knowledge of salt production from brines, a task exclusively for the Muisca women, gave them the name "Salt People".Tropical fruits that didn't grow on the cool highlands, coca, cotton and gold were traded at markets that took place every Muisca week; every four days.At these frequent markets, the Muisca obtained various luxury goods that seem worthless in modern sense and precious metals and gemstones that seem valuable to us became abundant and used for various purposes.The Muisca warrior elite was allowed to wear feathered crowns, from parrots and macacs whose habitat was to the east of the Andes; the Arawkan-speaking Guayupe, Tegua and Achagua.They occupied the highland and mild climate flanks between the Sumapaz Mountains to the southwest and Cocuy's snowy peak to the northeast, covering an approximate area of 25,000 km (9,653 sq mi), comprising Bogotá's high plain, the current Boyacá department portion and a small Santander region.

The oldest dated evidence thus far has been discovered in El Abra (12,500 BP), north of Zipaquirá.The Muisca cuisine consisted of a stable and varied diet of tubers, potatoes and fruits.Maize was the main ingredient of the Muisca, cultivated on elevated and irrigated terraces.Bogotá was founded as the capital of the New Kingdom of Granada on August 6, 1538, by Spanish conquistador Gonzalo Jiménez de Quesada after a harsh expedition into the Andes conquering the Muisca.The Muisca were the indigenous inhabitants of the region and called the settlement where Bogotá was founded Bacatá.

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